News and Recipes
Peach, Honey and Raspberry Pastry
A deliciously flaky pastry filled with cream cheese, topped with honey-soaked peaches, raspberries and pistachios.
Read moreHoney Roasted Parsnip & Carrot Slaw
Gourmet@Home 8 of 8, They say all good things come to an end. This series may have finished but we are on a mission to inspire with our simple yet amazing ingredients. Take care during lockdown, st...
Read moreBanana & Peanut Butter Smoothie
Remember how good PB & Banana sandwiches we're when you were a kid? (maybe its a kiwi thing)... Anyway this recipe is a great way to start the day! and makes you feel like more of an adult. Pre...
Read moreCajun Honey Roasted Mixed Nuts
"Spice up your life" with these Cajun Manuka Honey Mixed Nuts. The tasty home bar snack you can make at home. Gourmet@Home No.5 Ingredients 1 tbsp vegetable oil 1 tbsp Egmont Manuka Honey 50g unsa...
Read morePistachio Walnut Manuka Baklava
Prep: 20 minutes plus cooling and soaking Cooks: 20-25 minutes Makes 16 squares Ingredients 50g caster sugar 4 tbsp Egmont Manuka Honey 200g pistachio kernels 100g walnuts 1 tsp ground cinnamon ...
Read moreChristine Bailey's Ultimate Breakfast Berry Smoothie
We recently asked nutritionist Christine Bailey to share a couple of her favourite ways to enjoy Egmont Manuka Honey. Here’s her latest choice, the Ultimate Breakfast Berry Smoothie.
Read moreChristine Bailey’s Chocolate Coconut Bars
We asked nutritionist Christine Bailey to share some of her favourite ways to use Egmont Honey and first up is her Chocolate Coconut Bars recipe.
Read moreHoney vs Sugar: Simple Conversion Guide
Honey is mother nature's sweetener! Switch to natural sweeteners the next time you're in the kitchen by swapping out refined sugar with high quality, pure, New Zealand honey. Better for you and sti...
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