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Learn More About Your Pot of Gold

Trace your batch and explore the benefits and uses of Manuka Honey.

Trace Your Honey

Each jar of Egmont Honey features a unique batch number that links your Mānuka honey to authenticated test results, confirming its bioactivity levels and overall quality.

Step 1: Register

By registering, it allows us to share useful updates and important product information with you, ensuring you never miss out.

Step 2: Enter your code

You'll find this code on the back of the jar - for example: 25EG-003-1.

UMF Licensee
License No.
Batch No.
UMF™ Grading Based on Laboratory Test Results
Floral Descriptor
UMF Grade
How to Use
Honey Strength
Laboratory Test Results
Methylglyoxal (MGO)
More info

MGO is a unique compound that gives Manuka Honey it's antibacterial compound. The higher the MGO, the stronger the honey.

indicates Potency

MG/KG
Leptosperin
More info

Leptosperin is a marker unique to genuine Manuka honey, helping confirm its authenticity.

indicates Authenticity

MG/KG
Dihydroxyacetone (DHA)
More info

DHA naturally converts to MGO over time, influencing honey’s aging and shelf life.

indicates Shelf Life

MG/KG
Hydroxymethylfurfural (HMF)
More info

HMF indicates the duration and temperature of storage of the Manuka honey.

indicates Freshness

MG/KG
Testing Laboratory
Private Bag 3205, Hamilton, 3240, New Zealand
Benefits of Manuka Honey

UMF VS MGO meaning

Benefits of Mānuka Honey

Mānuka honey is prized for its rich flavour, velvety texture, and unique properties that set it apart from other regular honeys. What makes it truly special is its naturally occurring compounds—measured by two key grading systems: UMF and MGO.

UMF (Unique Mānuka Factor) is a comprehensive quality mark that takes into account key bioactive compounds found only in Mānuka honey, including MGO (Methylglyoxal), DHA, and Leptosperin. It’s a globally recognised certification that guarantees authenticity, purity, and potency.

MGO refers specifically to the level of methylglyoxal, one of the compounds responsible for Mānuka honey’s unique qualities. The higher the MGO number, the more concentrated the compound.

Whether you're after a daily pantry staple or something more premium, the UMF and MGO ratings help guide your choice based on strength and intended use.

HOW TO USE YOUR MANUKA HONEY

Our varying grades of Mānuka Honey makes it easy to incorporate into every part of your routine, from morning to night.

Manuka honey uses_MGO 50

EVERYDAY WELLBEING

MGO 50+ TO MGO 100+

+ Use as a natural sweetener in cooking or baking
+ Drizzle over your favourite breakfast cereal
+ Spread generously on toast

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Manuka honey uses

Soothe & Vitality

UMF 5+ TO UMF 15+

+ Blend into your morning smoothie
+ Stir into your favourite warm beverage
+ Enjoy a spoonful before a workout or busy day

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Manuka Honey nz uses _ UMF 20+

INTENSE SUPPORT

UMF 16+ TO UMF 25+

+ Take by the spoonful, straight from the jar
+ Add to warm drinks for a rich, natural flavour
+ Incorporate into your self-care routine – try as a face mask, cleanser, or DIY treatment

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Manuka honey MGO and UMF

UMF & MGO Comparison Table

What makes Egmont Honey different?