News and Recipes

Pistachio Walnut Manuka Baklava

Prep: 20 minutes plus cooling and soaking Cooks: 20-25 minutes Makes 16 squares Ingredients 50g caster sugar 4 tbsp Egmont Manuka Honey 200g pistachio kernels 100g walnuts 1 tsp ground cinnamon ...

Honey & Cinnamon French Toast

Keeping the ball rolling Gourmet@Home lockdown Recipe No.3 "Sunday morning breakfast calling"... (Recipe inspired by Maroon 5 and Egmont Honey) Prep: 5 minutes Cook: 10 minutes Serves 4 Ingredients...

Honey & Lemon Cookies

Welcome back to Gourmet@Home lockdown Recipe No.2 Were you lucky enough to get your hands on a bag of flour? If so get the kids involved and create some delish cookies with them! Prep: 15 minutes ...

Chickpea & Falafel Salad

Gourmet@Home No.1 Show off to your bubble with this amazing salad with Manuka Honey dressing. A great addition to any meal or as a meal itself.

Christine Bailey's Ultimate Breakfast Berry Smoothie

We recently asked nutritionist Christine Bailey to share a couple of her favourite ways to enjoy Egmont Manuka Honey. Here’s her latest choice, the Ultimate Breakfast Berry Smoothie.

Christine Bailey’s Chocolate Coconut Bars

We asked nutritionist Christine Bailey to share some of her favourite ways to use Egmont Honey and first up is her Chocolate Coconut Bars recipe.

A Refreshing Summer Cocktail!

Its been a warm summer so cool down with this delicious Bee's Knees Cocktail made with gin, lemon and honey! Ingredients: 15ml Manuka honey syrup ½ a medium lemon 59 ml gin Lemon twist, for g...

Honey vs Sugar: Simple Conversion Guide

Honey is mother nature's sweetener! Switch to natural sweeteners the next time you're in the kitchen by swapping out refined sugar with high quality, pure, New Zealand honey. Better for you and sti...