Egmont Honey Overnight Oats with Strawberry Compote

There is nothing quite like making a batch of overnight oats either to serve a crowd or to have on-hand as a quick, nutritious breakfast. Deliciously creamy and packed with seeds, oats and chewy raisins, it's taken to whole new level with the addition of vanilla and honey-spiked strawberry compote.  

Serves: 4 

Prep Time: 15 minutes 

Cook Time: 10-15 minutes 

INGREDIENTS  

OVERNIGHT OATS 

- 1 ½ cups oats 

- ½ cup sunflower seeds 

- 2 tablespoons hemp seeds 

- 4 tablespoons desiccated coconut 

- 3 tablespoons dried raisins 

- 1 tablespoon Egmont Honey

- 1 ½ cups milk 

- 1 cups yoghurt 

- 1 teaspoon vanilla extract 

STRAWBERRY COMPOTE 

- 2 cups/300g strawberries (fresh or frozen) 

- 1 teaspoon vanilla extract 

- 2 tablespoons Egmont Honey 

METHOD 

Overnight Oats

1. Put all the ingredients for the overnight oats into a bowl, stir well, cover and leave overnight.

2. In the morning if the mixture is too thick, simply thin with some milk or water.  

Strawberry Compote

1. Put the strawberries into a pot, cover, bring to the boil then reduce the heat and simmer until soft and beginning to break down.

2. Remove from the heat then stir in the vanilla and honey.  

• Divide the oats between 4 bowls, top with the compote and some extra yoghurt or cream if desired then serve.