Egmont Honey Salted Popcorn

Watch out, this recipe is addictive! Salty, sweet and utterly moorish. Best served with friends in front of a good movie!  

Serves: Makes 1 large bowl 

Prep Time:  10 minutes 

Cook Time: 4 minutes 

INGREDIENTS  

- 1 cup popcorn

- 1 cup Egmont Honey 

- 200g butter 

- Sea salt 

METHOD 

1. Pop the popcorn as per packet instructions, transfer to a serving bowl and set aside.

2. Put the honey and the butter into a heavy-bottomed saucepan, bring to the boil, reduce the heat and simmer for 2 minutes.

3. Pour over the popcorn, mix well then season with sea salt.