News and Recipes

Egmont Honey & Ginger Biscuits

Egmont Honey & Ginger Biscuits These biscuits make the most wonderful Easter gift. Perfect for those who don’t eat chocolate or for the honey afficionados in your life. Using honey in the place...

Egmont Honey x Marcel’s Pancakes

This is a take on classic banoffee pie flavours – caramel, banana and cream. Delicious as both a decadent breakfast and a show-stopping dessert. And it’s all gluten-free!   Serves: Serves 3 Prep T...

Egmont Honey & Ginger Salmon

 We love omega-three packed salmon and what better than to marinate it with our honey, soy sauce, sesame oil and ginger? Serve with some sushi rice and some steamed green vege and you’ve got a fant...

Hot Cross Bun French Toast

Here at Egmont Honey we love French toast and given that Easter is just around the corner, we’re using hot cross buns! We’ve topped them with our deliciously decadent dulce de leche and vanilla bea...

Coconut Chocolate Ice Cream

Coconut Chocolate Ice Cream  This recipe results in a deliciously smooth chocolate ice cream, perfect for those who are dairy-free. We sprinkled ours with some chopped dark chocolate which adds a l...

Yoghurt & Protein Bark

Yoghurt & Protein Bark  Not only does this yoghurt protein bark look pretty, it also tastes delicious and is packed with protein. A wonderful way to start the day if you need breakfast on the g...

Raspberry & Egmont Honey Sorbet

Raspberry & Egmont Honey Sorbet  Packed with flavour and nutrients this refreshing dessert is quick and easy to prepare with just three ingredients and looks pretty served in little glass dishe...

Egmont Honey Salted Popcorn

Watch out, this recipe is addictive! Salty, sweet and utterly moorish. Best served with friends in front of a good movie!       Serves: Makes 1 large bowl  Prep Time:  10 minutes  Cook Time: 4 minu...

Egmont Honey Banana Bark

This recipe is a goodie. Using pantry staples it layers sweet ripe bananas with salty, creamy peanut butter all topped with dark chocolate and frozen until it forms a very moorish bark. A word of w...

Egmont Honey Crisp Prosciutto, Bocconcini & Honey Walnut Salad with Basil Dressing

This delicious salad packs a punch with flavour, texture, plus you are your way to 5+ a day! Tasty mix of veges, bocconcini, prosciutto and finished off with walnuts and a basil honey dressing, wha...

Egmont Honey Overnight Oats with Strawberry Compote

There is nothing quite like making a batch of overnight oats either to serve a crowd or to have on-hand as a quick, nutritious breakfast. Deliciously creamy and packed with seeds, oats and chewy ra...

Egmont Honey Morning Smoothie

This breakfast smoothie is a nutritious meal in a glass. Packed with nutrients, good fats and protein, it's good enough to get out of bed for!      Serves: Serves 2  Prep Time:  10 minutes     ING...

Egmont Honey Cardamom Affogato

There is nothing quite like a good affogato and ours is no exception. Here we have combined coffee with sweet, fragrant cardamom, rounded out with our rich, floral Mānuka Honey. This is a wonderful...

Egmont Honey Roasted Peaches

Make the most of in-season peaches by combining Egmont Honey, vanilla and lemon and roasting them until they begin to soften. Delicious served with some vanilla bean ice cream.     Serves: 6  Prep ...

Egmont Honey Baked Oats

These baked oats will become a staple in your cooking repertoire. Warm and comforting and full of flavour, they are sure to get you out of bed in the morning!     Serves: 8  Prep Time: 15 minutes  ...

Egmont Honey Ginger & Melon Salad

There is nothing quite like a recipe that is quick and easy to prepare and yet tastes incredible and is filled with a good dose of health-giving vitamins and minerals to boost. This recipe is just ...

Egmont Honey Christmas Bark

Looking for a quick, festive dessert? Get your Christmas crunch on with pumpkin seeds and Brazil nuts smothered in honey and chocolate.        Serves: Makes 1 batch  Prep Time: 25 minutes  Cook Ti...

Egmont Honey Cheesecake Pots

These lovely little cheesecake pots are quick and easy to rustle up yet result in very fancy looking dessert. What’s not to like?!     Serves: Serves 4 Prep Time:  20 minutes Cook Time: 5-10 minute...

Egmont Creamed Honey & Passionfruit Rice Bubble Crunch

This recipe is our take on a kiwi classic. Made using our passionfruit honey and drizzled with white chocolate it elevates this humble lunchbox filler to a whole new level!     Serves: Makes approx...

Egmont Creamed Honey & Raspberry Iced Tea

Relax under the shade of a tree with a good book and a glass of our raspberry iced tea this summer and you’ll be onto a good thing. Make sure it is well-chilled and poured over lots of ice to take ...

Egmont Honey expands presence in Australia with launch into Chemist Warehouse

Egmont Honey, a leading New Zealand producer of premium Mānuka Honey, is thrilled to announce its latest expansion into the Australian market. The company's 100% natural Mānuka Honey will now be a...

Egmont Honey Mixed Berry Ice Blocks

These mixed berry ice blocks make a wonderful summer treat for adults and kids alike. In this recipe we used strawberries and blueberries but any combination of berries will work! Perfect to cool d...

Dulce de Leche Truffles

These truffles make a wonderful Christmas gift for those hard-to-buy-for people! A word of warning – once you start you won’t be able to stop!     Serves: Makes approx 30 truffles  Prep Time: 30 mi...

The texture of honey

As a natural product, the texture of honey will vary. If you’re somewhat of a sticky connoisseur, you will already have heard of terms like ‘creamed’ and ‘crystallised’. It’s the latter term that o...

Egmont Honey & Rhubarb Syrup

This rhubarb syrup will brighten up any drink and is also lovely poured over ice-cream or fruit salad. Keep it in the fridge once you have made it and use within a week. Cheers!      Serves: Makes ...

Egmont Honey x Otis Oat Milk Pana cotta

We've collaborated with the folks at Otis Oat Milk to bring you this sweet, creamy and dairy-free Honey Pana cotta. While the concept of creating this dessert may give you the wobbles (pun intended...

Smashed potatoes with Egmont Honey spicy mayo

Smashed potatoes are an easy yet impressive side and served alongside this hot honey mayo they are taken to the next level. Delicious with your favourite BBQ cut of beef or fish, or with a good roa...

Egmont Honey Muesli Clusters

While muesli or granola is usually seen as a healthy breakfast, it often contains tablespoons of artificial sugars. Mānuka Honey is a healthier alternative to refined sugars, while offering other h...

Egmont Honey, Plum & Buckwheat Pancakes

There is nothing quite like pancakes for breakfast, and better yet is when they are light and fluffy and full of healthy fats and nutrients. These pancakes tick all the boxes and when topped with y...

Egmont Honey Banana Bread

This is a fantastically adaptable recipe. While we have developed it to be dairy-free, for those who do eat dairy you can use butter in this recipe in the place of the coconut oil,...

Egmont Honey - Mushroom, Onion & Honey Omelette

Give your omelettes a makeover with Mushrooms and Mānuka Honey! Although simple to make, omelettes always look so impressive to serve. Perhaps it is their golden-brown, almost pleated exterior, or...