News and Recipes

Prep: 20 minutes plus cooling and soaking Cooks: 20-25 minutes Makes 16 squares Ingredients 50g caster sugar 4 tbsp Egmont Manuka Honey 200g pistachio kernels 100g walnuts 1 tsp ground cinnamon 50g butter, melted 270g pack filo pastry Method Preheat the oven to...
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Keeping the ball rolling Gourmet@Home lockdown Recipe No.3 "Sunday morning breakfast calling"... (Recipe inspired by Maroon 5 and Egmont Honey) Prep: 5 minutes Cook: 10 minutes Serves 4 Ingredients 3 medium eggs 2 tbsp Egmont Manuka Honey or Squeeze ½ tsp ground...
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Welcome back to Gourmet@Home lockdown Recipe No.2 Were you lucky enough to get your hands on a bag of flour? If so get the kids involved and create some delish cookies with them! Prep: 15 minutes plus chilling Cook: 10-12...
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