Skip to content

Cart

Your cart is empty

Egmont Honey & Strawberry Lemonade Popsicles

Article: Egmont Honey & Strawberry Lemonade Popsicles

Recipes

Egmont Honey & Strawberry Lemonade Popsicles

 

 

Serves: Makes 6   

Prep Time: 10 minutes 

Cook Time: 5 minutes 

 

INGREDIENTS  

 

- 500g strawberries, hulled, quartered 

- ¼ cup lemon juice 

- ½ cup water 

- 1/3 cup Egmont Honey 

 

METHOD 

1. Put the strawberries, lemon juice and water into a heavy-bottomed pot.

2. Bring to the boil then cover, reduce the heat and simmer for 3 minutes.

3. Remove from the heat and stir in the honey.

4. Sit a sieve over a large heat-proof jug and strain the strawberry pulp from the juice.

5. Cool then pour into ice-block moulds and freeze overnight.  

6. Save the strawberry pulp to serve on top of muesli or yoghurt or in a fruit crumble.  

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Egmont Honey Smoothie Bowl
Recipes

Egmont Honey Smoothie Bowl

Smoothie bowls are a more mindful way to consume a smoothie – eating it from a bowl necessitates sitting down and taking some time for you! This smoothie bowl is packed with antioxidant-rich blueb...

Read more
Egmont Honey Chargrilled Asparagus with Feta
Recipes

Egmont Honey Chargrilled Asparagus with Feta

Make the most of in-season asparagus with this quick and easy recipe. Charring the asparagus gives it a lovely smoky flavour and the salty feta pairs beautifully with the lemon and honey that finis...

Read more