Skip to content


Your cart is empty

Article: Chia Berry Pudding

Chia Berry Pudding

Chia Berry Pudding

These chia berry puddings are not only delicious, but also packed with omega-3 fatty acids, protein (add a scoop of protein powder for an extra hit!) and fibre and sweetened with our silky-sweet honey.


Serves: 2-4

Prep Time: 10 minutes

Cook Time: 5 minutes



  • 4 tablespoons chia seeds
  • 1 cup milk
  • 1 ½ teaspoons freshly grated ginger
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract or paste
  • 1 tablespoon + 2 teaspoons Egmont Honey, plus extra to serve
  • ½ cup Greek yoghurt
  • 2 cups frozen berries, any kind is good
  • Seeds and nuts to serve



  1. Put the chia seeds into a small bowl and pour over the milk. Using a fork, whisk to prevent the seeds from sticking together.
  2. Put the bowl into a plastic bag or cover with cling film and refrigerate for an hour or two or until set. You will know it is set when it is thick and jelly-like.
  3. Remove from the fridge and stir in the ginger, cinnamon, vanilla and 1 tablespoon of the honey. Set aside.
  4. Put the berries into a heavy-bottomed saucepan, put on the lid and over a medium-high heat defrost and heat through the berries. Stir in the honey then set aside.
  5. To serve, layer the berries and chia pudding then top with chopped seeds and nuts and a drizzle of honey if desired.


Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Iced Matcha Latte

Iced Matcha Latte

We love a good iced latte and even more so when it is packed with nutritious, delicious matcha green tea and Egmont Honey!   Serves: 2 Prep Time: 5 minutes Cook Time:   INGREDIENTS 4 teaspoons m...

Read more
Seedy Bread

Seedy Bread

There is nothing quite like the smell of freshly baked bread and what better time of year to get into the kitchen and whip up this delicious loaf to serve with a pot of nourishing home-made soup. I...

Read more