Honey Hot Sauce and Eggs on Toast

The chilli and honey come together to make a sweet, hot sauce that perfectly complements the classic eggs and avo on toast combo. Let us know what you think!

Serves: 2

Prep Time: 15 minutes

Cook Time: 10 minutes

INGREDIENTS

• 3 teaspoons Egmont Honey
• Good pinch chilli flakes
• 4 slices sourdough bread
• 1-2 avocados (depending on their size, sliced)
• 4 eggs

METHOD

1. Put the honey and chilli flakes into a little frying pan and gently heat until the honey has thinned (you can do this in the microwave also).
2. Turn the element off but leave the pan on it to keep it warm (you may need to briefly re-heat before you pour over the eggs).
3. Toast the bread then butter and arrange the avocado slices on top.
4. Fry the eggs to your liking then put these on to the toast.
5. Lastly, drizzle over the hot honey sauce and sprinkle with sea salt before serving.