Skip to content

Cart

Your cart is empty

Egmont Honey, Pistachio & Chilli Lamb Racks

Article: Egmont Honey, Pistachio & Chilli Lamb Racks

Recipes

Egmont Honey, Pistachio & Chilli Lamb Racks

These lamb racks are mouth-wateringly good! The honey and chilli pair beautifully and the pistachio nuts add a lovely crunch.

 

Serves: 3-4

Prep Time: 20 minutes

Cook Time: 25 minutes +

 

INGREDIENTS

- ¼ cup breadcrumbs 

- ¼ finely chopped pistachio nuts

- 2 tablespoons finely grated parmesan cheese

- 1 tablespoon thyme leaves

- 1 teaspoon sea salt

- ½ teaspoon chilli flakes

- 2 tablespoons olive oil + extra for searing the lamb

- 1 tablespoon Egmont Honey

- 1 rack of lamb

 

METHOD

1. Pre-heat the oven to 220°C. Put the breadcrumbs, nuts, cheese, thyme, salt and chilli into a bowl and mix well to combine.

2. Put the olive oil and the honey into a small saucepan and heat until the honey is runny. Pour this mixture into the breadcrumbs and mix again until combined.

3. Heat a tablespoon or so of olive oil in a heavy-bottomed frying pan (that can go into the oven) over a medium-high heat and once hot, sear the lamb racks on all sides until browned.

4. Press the breadcrumb mixture onto the top of the lamb racks then place the whole pan (put in a small oven dish if your frying pan can’t go into the oven) into the oven and roast for 20 minutes (for medium-rare) or cooked to your liking.

5. If the crumb starts to brown too much then loosely cover the racks with tin foil for the remainder of the cooking time.

6. Remove from the oven and cover loosely with tin foil (if you haven’t already) and leave to rest for 5 minutes or so, then slice and serve.

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Dulce de Leche Banoffee Tiramisu
Recipes

Dulce de Leche Banoffee Tiramisu

This makes one seriously decadent dessert where traditional tiramisu is taken to a whole new level with the addition of our silky-smooth Dulce de Leche and bananas.   Serves: 6-8 Prep Time: 20 minu...

Read more
Egmont Honey, Ginger & Citrus Cocktail

Egmont Honey, Ginger & Citrus Cocktail

Vodka and limoncello marry beautifully with lemon and orange juice which all comes together with our smooth, treacly Mānuka Honey. Spring in a glass! Serves: 2 Prep Time: 10 minutes Cook Time:...

Read more