News and Recipes
As a natural product, the texture of honey will vary. If you’re somewhat of a sticky connoisseur, you will already have heard of terms like ‘creamed’ and ‘crystallised’. It’s the latter term that often affects the texture of honey and...
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Mānuka Honey is a decadent superfood which has been hailed worldwide for its therapeutic properties. But how is it made, and what exactly makes it so special? In this article, we explain the honey-making process (from hive to jar) and reveal the science behind this extraordinary liquid gold.
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Officially Antarctica's Favourite Honey, Egmont Honey unofficially.
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2021 Q1 Newsletter 2020 Recap A note from our CEO James Annabell 2020 was an interesting year for the NZ honey industry. With Covid-19 lockdowns we noticed a combination of panic buying and more health focussed consumers purchasing a lot...
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Mānuka Honey has been celebrated for centuries, with the indigenous Māori people of New Zealand (the home of Manuka Honey) first recognising its potential healing properties thousands of years ago. But what is Manuka Honey? Mānuka Honey is harvested by...
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