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Mānuka Chest & Throat Elixir 100ml

Sale price$25.00 NZD
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We ship all our products directly to you from our factory and warehouse in New Plymouth, New Zealand. Unfortunately we are unable to ship to China, France, Netherlands or Western Australia. We also cannot deliver to PO Boxes.

 

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1 - 3 Business Days

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Order value over $100  Free

 

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3 - 10 Business Days

Order value under $200  $30
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Middle East Shipping

10 - 25 Business Days

Order value under $2000  $300
Order value over $2000  Free

 

International Shipping (excluding Middle East and Australia)

3 - 25 Business Days 

Order value under $1000  $100
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Clear the air with our powerful peppermint, echinacea, ginger and Mānuka Honey Chest & Throat Elixir. This blend of traditional herbs and our thick, dark Mānuka Honey creates a sweet, cooling syrup for dry and irritated throats.

Adult dosage: 7.5-10ml
Children 6-12 years dosage: 5-7.5ml
Directions: Taken on its own or in a small amount of juice or warm water every 2-3 hours up to 5 times daily. For ongoing support and maintenance, take 2-3 times daily. If symptoms persist contact your doctor or health practitioner.

Non-GMO Guaranteed

Non-GMO, Glyphosate-Residue Free and Antibiotic Free our hives are located deep in New Zealand's remote native forests.

Improving Bee Sustainability

Bees are integral to the ecosystem. Without pollination, we would have no food and therefore no life as we know it. Our beekeepers carefully and ethically foster queen bee numbers through disease and swarm management, so that the population can thrive.

UMF Certified

The beauty of mānuka honey comes from a complex collection of natural compounds that we call the Unique Mānuka Factors (UMF™) – and you won’t find it anywhere but in authentic New Zealand mānuka honey.

MGO Certified

Certified MGO (methylglyoxal), a compound unique to Mānuka honey, known for its special antibacterial, antioxidant, and anti-inflammatory properties.

Recipes using
our honey

Our Mānuka honey is the perfect natural alternative to refined sugars. Our team have perfected the art of infusing this gooey, golden delight into both sweet and savoury dishes.