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Article: Mānuka Honey, Ginger and Citrus Gummies

Mānuka Honey, Ginger and Citrus Gummies

Mānuka Honey, Ginger and Citrus Gummies

Makes 12
Prep Time 10 mins
Set time 15 minutes in the freezer or 2 hours in fridge

2 x tbsp Manuka Egmont honey
2 tbsp gelatine
2 x teaspoon crushed ginger
1 cup freshly squeezed juice (suggested combination: ½ cup lemon juice, ¼ cup orange juice, ¼ cup grapefruit juice)
1 cup water


Make them fancy:
Freeze dried fruit of your choice
Edible flowers


Firstly, get all your ingredients for your juice ready.

In a small saucepan set over medium low heat, whisk together juice and honey until combined together and take off the heat.

In a measuring jug, add your gelatine to 1/4 cup water, stir well and set aside for 4-6 minutes until it has combined.

Very slowly pour the gelatine mixture into your honey and juice mixture whisking the whole time until the mixture becomes syrup-like in texture.

From here, pour your mixture into silicon moulds or a lightly oiled 8×8-inch baking dish. If you are adding any extra ingredients, do so now. Gently place the edible flowers or freeze-dried fruit in the moulds with the mixture.

Freeze for 10-15 minutes or pop in the fridge to set which will take 2 hours.

Pop the gummies out of the moulds or slice into small bites if using a dish.

Store in an airtight container in the fridge for up to 1 week.

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