Yoghurt Granola Cups by @Nutrition.by.Kayla

The ultimate grab-and-go snack: a crunchy oat base, creamy yoghurt filling, and fresh fruit on top - sweetened naturally with Manuka Honey.

Makes 10 cups

INGREDIENTS

• 2 cups oats (rolled + quick)
• 1 ripe banana, mashed
• 1/4 cup nut/seed butter
• 1/4 cup of Egmont Mānuka Honey MGO 50+
• 2 tbsp chia seeds
• 1 tsp cinnamon
• 1 tsp vanilla extract
  
• Filling: Greek Yoghurt + fruit of choice 

METHOD

1. Preheat oven to 160°C (fan-forced). Lightly spray a muffin tin with oil.
2. In a large bowl, combine oats, banana, nut/seed butter, Egmont Mānuka honey, cinnamon, and vanilla until well mixed.
3. Divide evenly into 10 muffin moulds. Press firmly into the base and sides to form a cup shape.
4. Bake for 16 minutes, or until the edges are golden. Cool completely, then carefully remove from the tin.
5. Fill with yoghurt, top with fruit, and enjoy!

Recipe created by @nutrition.by.kayla