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Red Cabbage, Lime & Peanut Slaw with Egmont Manuka Honey dressing

Article: Reb Cabbage, Lime & Peanut Slaw

Recipes

Reb Cabbage, Lime & Peanut Slaw

This salad it quick and easy to prepare and looks and tastes beautiful! A rainbow on your plate!

Serves: 4-6

Prep Time: 10 minutes 

Cook Time:  -

 

INGREDIENTS  

  • 350g red cabbage, finely shredded 
  • 1 cup lightly packed coriander, chopped 
  • ½ small red onion, thinly sliced 
  • ½ cup roasted, salted peanuts, roughly chopped 
  • 2 tablespoons lime juice 
  • 1 tablespoon red wine vinegar 
  • 2 tablespoons olive oil 
  • 2 teaspoons sesame oil 
  • 1 tablespoon Egmont Manuka honey MGO 265+
  • ½ teaspoon sea salt 

 

METHOD 

1. Put the cabbage, coriander, onion, and peanuts into a salad bowl.  

2. Put the lime juice, vinegar, olive and sesame oils, Egmont Manuka honey and the sea salt into a glass jar, put on the lid and shake well.  

3. Pour this dressing over the salad, toss then serve.  

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