Egmont Honey - Honey burgers

Egmont Honey - Honey burgers

Where are the burger lovers at? This sweet and spicy burger has everything you need to satisfy your cravings. Did we mention it’s truly delicious?

Prep time: 40 minutes

Assembly: 5 minutes

Total time: 45 minutes 

Ingredients – serves 2

Burger Ingredients:

1 x tablespoon Egmont Honey

500g lean ground beef (5% works best)

1/2 cup diced red onion 

Salt and pepper 

3 garlic cloves, minced 

1 tsp. freshly minced ginger 

1 large egg 

½ cup breadcrumbs 

Pinch smoked paprika

Pinch chilli flakes

Pinch Oregano 

½ cup breadcrumbs 

Salt and pepper 


Honey capsicum & onions:


1 x tablespoon Egmont Honey

1 x red capsicum thinly sliced

½ sliced red onion

Pinch cumin

Salt and Pepper


To serve:

Hummus of your choice (beetroot works really well)

1 x cup mixed leaves

1 x cup mozzarella

Sriracha mayo




  • Firstly, combine all burger ingredients into a large mixing bowl. Mix until JUST combined to prevent tough burgers.
  • Measure out your burgers and shape. Set aside.
  • Oil a small frying pan and add capsicum, onion, cumin and salt/ pepper to a pan and sauté until browned. After about 3 minutes, add the honey and sauté until caramelised and sticky. 
  • Next, cook burger patties over medium-high heat until cooked through.
  • Once cooked, add heaped grated mozzarella to the burger patty and pop under a hot grill until the cheese melts.
  • Assembly. Add hummus to the bottom of the bun. From there layer salad leaves, burger, onion and capsicum mix, sprouts and top of the burger bun drizzled with sriracha mayo.
  • Serve immediately. 


Leave a comment

Please note, comments must be approved before they are published