Select your region

GBP £

Cart

Your cart is empty
Egmont Honey Homemade Irish Cream Recipe

Article: Egmont Honey Homemade Irish Cream

Prev
Recipes

Egmont Honey Homemade Irish Cream

Watch out as this stuff is silky-smooth and utterly delicious. Perfect served in a pretty glass over some ice. Share it with friends, they will love you for it! 

 

Serves: Makes 1 large bottle

Prep Time: 5 minutes 

Cook Time: -

 

INGREDIENTS  

  • ¼ cup hot coffee 

  • 3 tablespoons cocoa 

  • 1 cup whiskey 

  • 1 cup Dulce de Leche 

  • 2 teaspoons vanilla extract 

  • 1 cup cream 

 

METHOD 

  1. Pour the hot coffee into a bowl, add in the cocoa and whisk until smooth.  

  1. Next whisk in the whiskey followed by the dulce de leche and the vanilla. Continue to whisk until smooth and all the dulce de leche has been incorporated.  

  1. Lastly whisk in the cream.  

  1. Pour into a sterilised bottle, seal and store in the fridge. It will keep for 2 weeks. Delicious served over ice.  

Written by Ally French

Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Read more

Egmont Honey Poached Peaches Recipe
Recipes

Egmont Honey Poached Peaches

These peaches are delicious on top of muesli or porridge or served as a dessert with a scoop of good quality vanilla bean ice cream or cream. We also turned the cooking liquid into a delicious syr...

Read more