Article: Anzac Biscuits
Anzac Biscuits
We have put a Egmont honey twist on the humble Anzac biscuit and added in cinnamon and mixed spiced to boot! We know we’ve broken the rules but we think you’ll love them.
Serves: Makes approx. 24 biscuits
Prep Time: 20 minutes
Cook Time: 12-15 minutes
INGREDIENTS
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100g butter
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1 teaspoon baking soda
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1 cup flour
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1 cup oats
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1 cup shredded or desiccated coconut
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1 teaspoons cinnamon
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½ teaspoon mixed spice
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250g Egmont honey
METHOD
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Pre-heat the oven to 180°C and line two baking trays with baking paper.
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Put the butter into a pot, gently melt then mix in the baking soda. It will froth up.
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Put the flour, oats, coconut and spices (if using) into a bowl.
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Pour over the butter and the Egmont honey and mix well.
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Roll into balls, arrange on the trays and flatten out using clean hands then bake for 12 minutes or so or until golden brown and crunchy.
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Turn the trays halfway through baking to ensure they bake evenly.
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Remove from the oven and let cool on a cooling rack before storing in a large glass jar.
These keep for weeks. Though we suspect they won’t last that long!
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