Turmeric Latte

Now is the season for whipping up delicious hot drinks and cuddling in on the couch with a good book. We love that this recipe is packed full of anti-inflammatory spices and sweetened with our delicious honey. We think this one will become a firm favourite for all the right reasons!

Serves: 2

Prep Time: 10 minutes

Cook Time: 3-4 minutes

INGREDIENTS

• 2 tsp freshly grated ginger
• ¾ teaspoon ground turmeric
• ½ teaspoons ground cinnamon
• 1 tablespoon Egmont Honey
• 1 teaspoon vanilla extract
• 1 ¼ cups milk

METHOD

1. Put the ginger, turmeric, cinnamon, honey and vanilla into a small bowl and mix well to combine.
2. Pour the milk into a heavy-bottomed saucepan, spoon in the turmeric paste then whisk until smooth.
3. Over a medium-high heat bring the milk to the boil then remove from the heat, froth if desired then divide between two mugs.
4. Top with a sprinkling of turmeric powder before serving.